Available Menus

Starter 

Brouchette with fresh tomato, rocket, basil and parmesan 

2nd dish
 
Mousaka (Greek specialties) with eggplant, potatoes, beef minced meat, béchamel and cheese 

Salad 

Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & capers) 

Main dish 

Lamb Shank with sweet caramelized sauce & potato puree 

Dessert 

Fresh seasonal fruits or traditional sweets 

Starter

Mushrooms Porto Bello stuffed with feta (greek cheese) tomato, spring onion and garlic oil 

2nd dish 

Napoleon with grilled vegetables and cream cheese.

Salad 

Santorini's local traditional salad (Santorinian cherry tomato, cucumbers, onion, local cheese, olives and capers) 

Main dish 

Chicken cacciatore in tortilla nest 
Vegetarian 
Mushrooms risotto or Vegetables risotto 

Dessert 

Fresh seasonal fruits or traditional sweets 

Appertizer

Dish which (includes) 
Tzatziki (yogurt, cucumber, garlic) 

Fava with onions and olive oil (local specialty) 
Dolmadakia (vine leaves stuffed with rice and greek herbs) 
Tomato Balls (cherry tomatoes, onion & local herbs) 
Handmade Cheese pie
s
Stuffed onion with beef minced meat and herbs 
Handmade Spring rolls with chicken cabbage and cheese 

Salad 

Individual
 Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & capers) 

Main dish 

Lamb “Kleſtiko” cooked, in wax paper with various local vegetables & cheese
 or
 “Chicken Pyrgos” Chicken fillets wrapped in dough cooked in clay with mushrooms, peppers, onions and fresh cream
 or
 “Gemista” stuffed tomatoes & peppers with rice and greek herbs (vegetarian) 

Dessert 

Fresh seasonal fruits or traditional sweets 

Finger food (welcome drink) area

Mousse of cream cheese (Philadelphia) with smoked salmon and dill 
Yoghurt mousse flavored with mint and smoked turkey 
Roquefort mousse with bacon and walnuts 
Basil pesto with tomato, mozzarella 
Feta mousse with salami d’italiano and parsley
Tomato Balls cherry tomatoes, onion & local herbs Homemade Cheese Pies

Beef meat balls with basil

Village Sausage

Spring rolls with chicken 

Served in your dinner hall

Salad 
Individual
 Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & caper) 

Main dish 

Lamb “Kleſtiko” cooked in wax paper with various local vegetables and cheese
 or 

“Chicken Pyrgos” Chicken fillets wrapped in dough in clay with mushrooms, peppers, onion and fresh cream
 or 
“Gemista” stuffed tomatoes & peppers with rice and greek herbs (vegetarian) 

Dessert 

Fresh seasonal fruits or traditional sweets 

Appetizer 

Dish which (includes) 
Tzatziki (yogurt, cucumber, garlic)

Fava with onions and olive oil (local specialty) 
Spicy Cheese Salad

White eggplant rolls

Tomato Balls cherry tomatoes, onion & local herbs 
Village Sausage

Cannelloni stuffed with local vegetables 

Salad 

Individual
 “Greek farmer Salad” tomato, cucumber, peppers, onion, Greek feta cheese, olives & caper 

Main dish 

“Chicken fillet” with sauce of feta, tarragon, thyme & fresh fries 
or
“Pork Fillet Medallion” with tarragon, Santorini vinsanto & mashed potatoes or 
“Gild head bream” served with steamed Vegetables, olive oil and lemon or 
“Vegetables risotto” with local vegetables (vegetarian) 

Dessert 

Fresh season’s fruits or traditional sweets 

Finger food (welcome drink) area 
Flavoured tomato with different Greek herbs and cream cheese (katiki domoko) Mousse of cream cheese (Philadelphia) with prosciutto and dill 
Mousse (mayonnaise-mustard) with chicken and parsley 
Mousse of olive paste flavoured with thyme, anchovies and parsley
Mousse of tuna sauce cocktail and parsley 
Tomato Balls cherry tomatoes, onion & local herbs 
Homemade Cheese Pies
 
Beef meat balls with basil

Village Sausage

Chicken nuggets 

Served in your dinner hall 
Salad Individual
 Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & capers) 

Main dish 

“Chicken fillet” with sauce of feta, tarragon, thyme & fresh fries or 
Lamb “Kleſtiko” cooked in wax paper with various local vegetables and cheese 
or
 “Grilled swordfish” served with steamed Vegetables, olive oil and lemon or
 “Vegetables risotto” with local vegetables (vegetarian) 

Dessert 

Fresh seasonal fruits or traditional sweets 

Soup

Soup gaspatsio with tomato, onion, cucumber, garlic & herbs 

Appetizer (For 4 persons)

Fava with smoked pork and sauce of olive oil & lemon Rolls of Smoked Salmon with “manouri” cream cheese & dried fruits 

Mussels “Saganaki” mussels in tomato sauce and feta cheese White eggplant stuffed with spinach, bacon, tomato & mozzarella

Grilled Shrimps with couscous & herbs 

Salad  (For 4 persons)

Pyrgos Salad Special
 Spinach, rocket, pomegranate, dried fig, pine nuts, “manouri” cheese, balsamic vinaigrette with honey 

Main dish 

“Stuffed Pork Fillet“ with Chloro cheese, green peppers, sweet-sour sauce & mashed potatoes 
or
 Beef Scallops with Vinsanto with tarragon & mashed potatoes
 or 
“Gild head bream” served with steamed Vegetables, olive oil and lemon or
 “Vegetables risotto” with local vegetables (vegetarian) 

Dessert 

Fresh seasonal fruits or traditional sweets 

Appetizer (For 4 persons)

Fava with onion and olive oil (local specialty) 
Tomato Balls cherry tomatoes, onion & local herbs (local specialty) 
Grilled Octopus with olive oil, vinegar & oregano 
Handmade Spring rolls with smoked trout

Fried Calamari
 
Steamed mussels (quenched) with ouzo, tomato & celery 
Grilled Shrimps with sauce of feta & rusks 

Salad (For 4 persons)

Crab Salad
 with lettuce, spring onion, lemon-oil sauce 

Main dish (In the middle per 4 people
)

Grilled lobster, groper fillet, swordfish, shrimps & steamed vegetables 

Dessert 
Fresh seasonal fruits or traditional sweets 

Cold Appetizers 

Tzatziki (yogurt, cucumber, garlic)

Spicy Cheese Salad

Fava with onion and olive oil (local specialty) 
Variety of cheeses & smoked cold cuts Hot Appetizers 
Tomato Balls (cherry tomatoes, onion & local herbs) Handmade Cheese pie 
Grilled Zucchini from Santorini with extra virgin olive oil & balsamic vinegar 
Handmade Spring rolls with chicken cabbage, cheese & sweet chili sauce 

Salads 

Caprese salad (sliced tomatoes, mozzarella, pesto basil and nuts

Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & capers) 
Pasta salad (penne pasta, cherry tomato, chicken, parmesan & mayonnaise

Main dish 

Tortellini Carbonara (Bacon, fresh mushrooms, cream) 
Chicken chops with sauce of mustard

Pork souvlaki

Rolled pork fillet with cheese and herbs

Fish “Spetsiota" (swordfish with tomato sauce, onion & herbs)

Side Dish 

Oven potatoes with rosemary 
Rice with mix vegetables & saffron 

Dessert 

Fresh seasonal fruits or traditional sweets 

Cold Appetizers

Tzatziki (yogurt, cucumber, garlic)

Spicy Cheese Salad

Fava with oniona and olive oil (local specialty) 
Variety of cheeses & smoked cold cuts 
Potato salad with Salmon 

Hot Appetizers 

Tomato Balls (cherry tomatoes, onion & local herbs) Handmade cheese pie 
Grilled Zucchini from Santorini with extra virgin olive oil & balsamic vinegar 
Handmade spring rolls with chicken cabbage, cheese & sweet chili sauce 

Salads 

Pasta salad (penne pasta, cherry tomato, chicken, parmesan & mayonnaise 
Gardener (lettuce, cabbage red and white, carrot, rocket with sauce of balsamic) 
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese and olives) 

Main dish

White eggplant with spinach, tomato, bacon and cheese
Tortellini Carbonara (Bacon, fresh mushrooms, cream)
Mousaka (Greek specialties) with eggplant, potatoes, beef meat, béchamel and cheese 
Grilled Beef Burger with sauce of yogurt & herbs

Leg of chicken with spicy sauce 
Oven lamp with sauce of garlic & greek herbs

Pork souvlaki

Fish "Spetsiota" (sword fish with tomato sauce, onion & herbs) 

Side dish 

Oven potatoes with rosemary 
Rice with mix vegetables & saffron 

Dessert 

Fresh season’s fruits or traditional sweets 

Cold Appetizers

Variety of pastry

Variety of cheeses & smoked cold cuts 
Tzatziki (yogurt, cucumber, garlic)

Spicy Cheese Salad

Fava with onions and olive oil (local specialty) 

Hot Appetizers 

Tomato Balls (cherry tomatoes, onion & local herbs) Handmade Cheese pie 
Mushrooms Porto Bello stuffed with feta (greek cheese) tomato fresh onion and garlic oil 
Fried peppers with vinegar & olive oil

Grilled Zucchini from Santorini with extra virgin olive oil & balsamic vinegar 
Handmade Spring rolls with chicken, cabbage, cheese & sweet chili sauce 
Mussels Risotto with saffron & zucchini

Fried calamari

Shrimps saganaki (shrimps in tomato sauce and feta cheese) 
Grilled octopus with olive oil, vinegar & oregano 

Salads 

Crab Salad with lettuce, spring onion, lemon-oil sauce

Gardener (lettuce, cabbage red and white, carrot, 

Rocket with sauce of balsamic) 
Greek farmer Salad (tomato, cucumber, peppers, onion, Greek feta cheese, olives & capers) 

Main Dish


Mousaka (Greek specialty) with eggplant, potatoes, beef meat, béchamel and cheese 
White eggplant with spinach, tomato, bacon and cheese
Chicken chops with sauce of mustard

Pork souvlaki

Oven lamp with sauce of garlic & greek herbs

“Stuffed Pork Fillet “ with Chloro cheese, green peppers, sweet-sour sauce

Fish “Spetsiota" (sword fish with tomato sauce, onion & herbs)

Lobster “mentayion” (whole lobster boiled with mayonnaise)

Side dish

Oven potatoes with rosemary

Rice with mix vegetables & saffron

Steamed vegetables


Dessert


Fresh season’s fruits or handmade traditional sweets 

Canapes Offered