Available Menus

Apetizers 

Home made bread
“Taramosalata”  (fish eggs  spread with white onion, lemon and olive oil)
“Gavros” small fish fillet marinated in vinegar, garlic & olive oil    
“Hortopita”, homemade filo pastry with aromatic herbs and feta cheese 
Season Vegetable Souvlaki with grilled talagani cheese
Tomatoballs with fennel, peppermint in a yogurt sauce

Salads 
Greek salad ( tomato, cucumber, red onion, pepper, black olives and feta cheese)
or
Mixed Green Salad and dried figs  with a delicate dressing of mustard, honey and balsamic

Main Course
“Ambelourgos” lamb  wrapped  in wine leaves,  stuffed with Roquefort 	 accompanied be potatoes in the oven in orange juice

Or 
Rabbit with Tagliatelle and mushrooms and home made bacon

Or

Greek paella with bulgour
  
Dessert

Orange pie with homemade mastiha icecream

APPETIZERS 

Tomato Balls (local speciality)
 
Stuffed peppers with Feta cheese 

Tzatziki (yogurt, cucumber & garlic) 

Egg Plant Salad 

Zucchini Balls 



SALADS

tomatoes, cucumber, onion, green peppers, olives & feta cheese)
 
Santorinean Salad (spinach, cherry tomatoes, fresh onion, local caper & basil/olive oil vinaigrette)
 
Farmers’ Salad (red & white cabbage, celery, carrot) 



MAIN COURSE 

Lamb ‘Kleftiko’ 
OR
Chicken Fillet Grilled 
OR
Mousakas (with meat or vegetarian) 

SEASONAL FRUITS